Made of borosilicate glass, they’re an instant flavour-maker!
Spice-infused oils are a wonderful way to add a kick of flavour to an array of dishes - from drizzling over salads, roasted veggies, potatoes, grilled meats, baked fish, toasties, and so much more.
They’ll also last for months on your bench-top (depending how much you use!).
You can even infuse fresh herbs in these handy jars - just be sure to keep it stored in the fridge to prevent any bacterial growth.
Made of borosilicate glass, they’re an instant flavour-maker!
Spice-infused oils are a wonderful way to add a kick of flavour to an array of dishes - from drizzling over salads, roasted veggies, potatoes, grilled meats, baked fish, toasties, and so much more.
They’ll also last for months on your bench-top (depending how much you use!).
You can even infuse fresh herbs in these handy jars - just be sure to keep it stored in the fridge to prevent any bacterial growth.
Simply roast your chosen spice, or combination of, (such as cumin seeds, coriander seeds, fennel seeds, dried chillies).
Allow it to cool, then lightly crush in a pestle and mortar and infuse in some mild olive oil, before pouring into your jar.
2x pieces: includes jar and removable ‘pourer’
Capacity:150ml
Dimensions: 16cm (H); 7cm (W)
