Infusing butter with a blend of spices is a simple and delicious way to spice up plenty of dishes.

Simply combine this blend with unsalted butter, a drop of maple, and a pinch of salt, and having it ready to go, is a complete game-changer!

From using it to cook waffles, pancakes, and cakes, to simply slathering it on top of warming crumpets, croissants, muffins, or toast - it’s smooth, delicious and oh so moreish!

You can store it as you would normal butter and keep it in the fridge, or freeze it in batches, ready for whenever you need that spiced butter hit!