Meet my ‘Spicy Bundles of Joy.’

Muslin bags are a great way to use whole spices in our dishes, without worrying about biting into them when we eat a mouthful - not everyone enjoys a mouthful of cardamom pods!

They’re also perfect for making teas and tisanes - by simply adding out tea leaves, spices, and herbs to the bag and allowing them to seep in a saucepan or kettle of boiling water.

And all you need to do is give it a rinse in soapy water, to recycle and reuse!